Tonight’s recipes from Jamie’s £1 Wonders and Money-Saving Meals

Pork Pies, Butternut Squash Dal and Spaghetti Frittata are all recipes featured in tonight’s brand-new episode of Jamie’s £1 Wonders and Money-Saving Meals on Channel 4 at 8pm.

In his latest series, Jamie Oliver proves that you don’t need to break the bank to enjoy delicious, flavour-packed meals. Packed with inspiration and practical tips, Jamie is on a mission to get us cooking tasty dishes at surprisingly low prices—cutting waste, stretching ingredients, and delivering big on flavour.

This week’s episode is bursting with brilliant ideas to help you save money without sacrificing quality. Using thrifty veg and clever swaps, Jamie shares an ingenious £1 wonder inspired by Italian grandmothers: spaghetti frittata, a fun and frugal way to transform leftovers into a delightful meal.

For meat lovers, Jamie whips up low-cost pork pies in the air fryer, using great-value mince and a homemade flaky pastry, finished with a budget-friendly twist— a jar of piccalilli for that perfect tang. It’s an easy recipe that’s both economical and delicious.

Vegetarian dishes take centre stage with a hearty butternut squash dal, made with low-cost lentils and an optional hack to make your own cheese. This dish is not only packed with flavour but is ideal for freezing, making it a versatile option for multiple meals.

Jamie Olvier’s recipe for Piccalilli Pies

Jamie doesn’t stop there—he turns his attention to a DIY favourite: chicken shish kebabs. Using clever cuts of meat and a time-saving spice blend, he creates a restaurant-worthy dish at a fraction of the cost of ordering in.

Finally, for those with a sweet tooth, Jamie showcases how to save money on desserts with mint choc chip whoopie pies. This thrifty yet indulgent treat is sure to be a hit with the whole family, proving that saving money doesn’t mean compromising on taste.

Tune in tonight at 8pm for a feast of budget-friendly inspiration that promises to help you eat better for less. With Jamie’s signature enthusiasm and expertise, these recipes are sure to be a hit in your kitchen and a win for your wallet!