Best TV Tonight: Escape to the Farm with Kate Humble

Escape to the Farm with Kate Humble is back with a new series tonight at 7.30pm on Channel 5. Stream it on My5.

A decade ago, Kate Humble embarked on a mission to rescue her small farm from the looming threat of being divided and sold. Through significant hard work and unwavering dedication, the once at-risk patch of land has transformed into a thriving and productive haven, reaping its own set of rewards.

This unique haven, inhabited by pigs, cows, sheep, and an array of wildlife, not only sustains the local community with fresh produce but also provides a livelihood for a farming family. However, the agricultural landscape is currently navigating through one of its most formidable challenges in recent history. In response, Kate is redoubling her efforts to ensure the farm's enduring prosperity. She is actively seeking innovative approaches to make her modest farm financially viable, embarking on a journey to explore diverse farms across the UK for inspiration.

In today's exploration, she visits a farm in Shropshire that has confronted challenges similar to those faced by Kate in making a small farm profitable. Fordhall Farm has discovered that selling meat directly to customers yields returns that Kate could only envision. Could it be worthwhile for Kate to emulate their success and establish a direct selling business to maximize the potential of her existing flock of sheep?

Enhancing the farm's profitability is a strategy to secure its future, but Kate is not just focused on financial gains. She is also committed to continual improvement and sustainability. To this end, she is investing substantial funds in creating a new, cleaner space for her beloved pigs. This upgraded environment not only ensures the highest standards of animal welfare but also aids in managing feed costs.

Yet, Kate's life on the farm is not all toil. Alongside her work, she takes us on one of her cherished walks, introducing us to a special bird, foraging for edible treasures, and preparing her home-grown asparagus for a delightful culinary experience.