Jamie: What to Eat This Week starts tonight at 8pm on Channel 4.
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Jamie Oliver is back with a new series, diving into what’s fresh and flavorful for our kitchens right now. Broadcasting from his garden shed, Jamie demonstrates how to make the most of summer’s bounty, offering recipes for vibrant salads, family-favorite traybakes, brilliant barbecues, summertime roasts, and fabulous fruity desserts. Embracing the abundance of summer produce, Jamie whips up delicious dishes come rain or shine!
Jamie: What To East This Week Recipes
To kick off the season, Jamie harvests young fennel from his garden for a succulent roast loin of pork with a cheesy bean and fennel gratin. He then prepares a fresh, seasonal oozy pea risotto, and with carrots from his vegetable patch, he makes a rainbow slaw served with griddled chicken in a toasted wrap. Finally, he cooks stunning mackerel, served on a bed of sundried tomato couscous and multicolored beetroots. Additionally, Jamie shows how to create space-saving hanging baskets with edible fruits and vegetables instead of flowers.
The next episode will be available on Channel 4 Streaming following the broadcast of this episode.
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